tag:blogger.com,1999:blog-1756539810620766196.post4565495082663197752..comments2012-02-01T12:37:23.989-05:00Irishttp://www.blogger.com/profile/08863484863766125489noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1756539810620766196.post-78209610585636404062011-09-30T08:50:41.597-04:002011-09-30T08:50:41.597-04:00Oh Iris, I am SO all over this. It sounds delicious! I&#39;m definitely adding this not only to my Thanksgiving menu but to my weekly menu!!!! Thank you! I love the cashew topping - it&#39;s perfect. Cashews ARE amazing, aren&#39;t they???Ellenhttp://www.blogger.com/profile/12905086494773874753noreply@blogger.comtag:blogger.com,1999:blog-1756539810620766196.post-71343570596457755512009-11-03T16:31:47.211-05:002009-11-03T16:31:47.211-05:00That sounds really delicious. It would be great for Thanksgiving.Lindahttp://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-1756539810620766196.post-16907583039220814882009-11-02T22:34:16.333-05:002009-11-02T22:34:16.333-05:00Lauren and Jes- Thanks!<br /><br />Amy- Your comment made me laugh! It would sounds great...IF you liked sweet potatoes.Irishttp://www.blogger.com/profile/08863484863766125489noreply@blogger.comtag:blogger.com,1999:blog-1756539810620766196.post-86680524440120630292009-11-02T22:33:00.578-05:002009-11-02T22:33:00.578-05:00I probably should have been more clear with my directions... Diane, I put the cashews in a glass container of water overnight (with a top on) and then I drain the water before using them. You could probably make this with a little more water in the cashews for more of a pudding consistency/less pie consistency.Irishttp://www.blogger.com/profile/08863484863766125489noreply@blogger.comtag:blogger.com,1999:blog-1756539810620766196.post-62724121555158922252009-11-02T16:07:41.915-05:002009-11-02T16:07:41.915-05:00This actually sounds delicious, but I really can&#39;t stand sweet potatoes. ;) Maybe I just haven&#39;t found a recipe I like yet! The texture just doesn&#39;t do it for me...Amy @ Finer Thingshttp://www.blogger.com/profile/02728023893111147613noreply@blogger.comtag:blogger.com,1999:blog-1756539810620766196.post-13586782322431276162009-11-02T12:26:58.100-05:002009-11-02T12:26:58.100-05:00Oh this does sound good. With the cashews do they absorb a lot of water? Do you add the water for soaking like you would a bean or is there a different ratio? I&#39;m guessing you drain the cashews before blending them. Can you tell I&#39;ve never done this before but really want to give it a try. I love the idea of the individual dishes. I think I&#39;ll add this into my Thanksgiving menu.Diane-The WHOLE Ganghttp://www.blogger.com/profile/09868957642748931135noreply@blogger.comtag:blogger.com,1999:blog-1756539810620766196.post-11624551344101359612009-10-31T14:16:18.346-04:002009-10-31T14:16:18.346-04:00This sounds amazing with the cashew cream!Jeshttp://www.blogger.com/profile/01721717255965945309noreply@blogger.comtag:blogger.com,1999:blog-1756539810620766196.post-69659895590776240882009-10-31T12:32:01.235-04:002009-10-31T12:32:01.235-04:00First off - Stunning photo! Second - YUM! This looks fantastic =D.Laurenhttp://www.blogger.com/profile/11062356325591319347noreply@blogger.com