tag:blogger.com,1999:blog-1756539810620766196.post2975024254514429549..comments2009-12-23T21:24:29.444-05:00Irishttp://www.blogger.com/profile/08863484863766125489noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1756539810620766196.post-27684659247255272552009-12-23T21:24:29.444-05:002009-12-23T21:24:29.444-05:00Olivia, You can totally have the mushroom squares! They were so bad I couldn&#39;t eat them, but I didn&#39;t want to throw them away...so I put them in the freezer. Seems a little silly, knowing I won&#39;t ever eat them!Irishttp://www.blogger.com/profile/08863484863766125489noreply@blogger.comtag:blogger.com,1999:blog-1756539810620766196.post-28259871992433196382009-12-23T21:21:07.363-05:002009-12-23T21:21:07.363-05:00Oh my gosh, Iris, I want to come to your house for the holidays! Those shallot and mushroom squares look phenomenal. I&#39;m on quite the mushroom kick lately (I realized *every* dish I originally planned for Christmas contained mushrooms--decided, reluctantly, to mix it up a bit), and would love to try those. <br /><br />And thanks for checking out my blog, too!Oliviahttp://www.olivialindquist.com/blognoreply@blogger.comtag:blogger.com,1999:blog-1756539810620766196.post-18748362838734531112009-12-23T20:10:03.722-05:002009-12-23T20:10:03.722-05:00Everything looks so good. I can&#39;t believe the squares weren&#39;t good (but I take your word for it). Merry Christmas!Lindahttp://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-1756539810620766196.post-87254361409510676612009-12-23T19:32:36.869-05:002009-12-23T19:32:36.869-05:00Hi Iris!<br /><br />Thanks for stopping by my blog and for loving Mexican dips as much as me!<br /><br />Great to find your blog as well!Melaniehttp://www.blogger.com/profile/12373256318350574497noreply@blogger.comtag:blogger.com,1999:blog-1756539810620766196.post-1285823510090331122009-12-23T03:25:02.334-05:002009-12-23T03:25:02.334-05:00That pecan pie looks like it turned out delish!<br /><br />It&#39;s weird how gluten-free baking is way more touchey-feeley than normal baking. Something you would swear is going to taste awesome, comes out tasting inedible no matter how you try to convince your tastebuds otherwise. <br /><br />I&#39;ve been meaning to try make a gf quiche for a few months now, but didn&#39;t have a recipe. SO glad you stopped by my site so that I could stop by yours and find new recipes to try...thank you :-)Juanitahttp://www.blogger.com/profile/16237063752216185995noreply@blogger.com