Thursday, August 22, 2013

Frozen Peanut Butter Cups (Gluten/Grain/Dairy/Egg/Soy-Free)

Today's recipe comes to us courtesy of Shirley Plant, health coach for Rose at Team Avocado:
 
Frozen Peanut Butter Cups


















I love these frozen peanut butter cups. Why not try a healthier version of a beloved favorite?
-Shirley-

Frozen Peanut Butter Cups
an original recipe by Shirley Plant

Ingredients:
1 cup organic peanut butter (made from 100% peanuts- no added sugar or salt)
2 tablespoons pure cocoa
1 banana
1/4 cup coconut milk
2 tablespoons hempseed

Directions:

  1. Mix all the ingredients in a food processor.
  2. Line a muffin tin with muffin liners, and fill them until they are about half to three quarters of the way full (depending on how big you want your peanut butter cups to be).
  3. Place in the freezer, and store in airtight container

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