Sunday, April 14, 2013

Oatmeal Raisin Cookies (Gluten/Dairy/Egg/Nut/Soy/Sugar-Free)

I wasn't planning on posting a recipe today, but I heard from a few readers who were having trouble with my last post. Apparently some of you are seeing the blog fine and others are getting an unreadable mess.

Since I don't know what to do about the post, I'm just going to do the same thing I do in my own life when things get confusing. Keep moving forward.  So I'm sharing a recipe today from my files. I was never fully satisfied with it but always got positive feedback, so I decided to share and let you decide for yourself.

As for my last post, if you weren't able to read it and want to, leave a comment below and I'll keep trying to figure it out. Likewise, if you're having any trouble with this one, please send me an e-mail and let me know. My fingers are crossed it was just a temporary glitch!

Oatmeal Raisin Cookies (Gluten/Dairy/Egg/Nut/Soy/Sugar-Free)

1 1/3 cups teff flour (206 grams)
2/3 cup certified gluten-free oats (58 grams)
1 teaspoon baking powder
1/2 teaspoon sea salt
1/2 cup unsweetened applesauce
6 tablespoons melted coconut oil
3 tablespoons non-dairy milk
1 teaspoon liquid stevia
1/2 teaspoon pure vanilla extract
2/3 cup raisins

  1.  Preheat the oven to 350 degrees F. Lightly oil a cookie sheet. 
  2. In a large bowl, whisk together the teff, oats, baking powder, and salt. Set aside. 
  3. In a medium sized bowl, stir together the applesauce, oil, milk, stevia, and vanilla. Stir completely into the dry ingredients. Stir in the raisins. 
  4. Scoop by the spoonful onto the baking sheet and bake for 15 minutes. Let cool completely.
Don't forget to tune in tomorrow for 5-Ingredient Mondays! I have a new recipe that's rather unusual and I have a feeling you might enjoy it.


Betty said...

Thank you for the recipe. I sent
you an e-mail. I am mostly testing
the blog to see if I can leave a comment.

Elizabeth A. said...

Looks fine from here! Hope all can see it ok.

Shontell Jones said...

Hi Can you use any type of milk specifically almond or rice? Also can I sub brown sugar for sweetener?

Iris said...

Hi Shontell,

Yes, you can use any type of milk. You can add in brown sugar but I'm not really sure how much. It might be easier to find a gluten free, vegan oatmeal raisin cookie recipe that uses sugar?


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