Welcome to 5-Ingredient Mondays, the place to find easy gluten-free meals with 5 ingredients or less.
Last week, we had wonderful entries from some of my favorite bloggers. The reader favorite was the Instant Chocolate Chip Cookie, a gluten-free, vegan, and refined sugar-free treat for one.
My personal favorite was the Maple Almond Butter Banana Cookies. I'm pretty sure I'll be making these grain-free, vegan and refined sugar-free cookies once I get my hands on some sunbutter to replace the almond butter (darned almond sensitivity!).
Ready to share your recipe this week?
Here are the rules:
- The dish must contain 5 ingredients or less. But to make it easier, pantry staples are not counted as ingredients.
- Examples: salt, pepper, olive oil, baking soda, baking powder...basically if you think you would find the ingredient in any kitchen, you don't have to count it as one of your 5 ingredients. On the other hand, if it's a staple in your kitchen but not the average American's (i.e. coconut oil), count it. If you're unsure, go ahead and add the link. I'm not a stickler for rules!
- The dish must be gluten-free. Your recipe can be paleo, vegan, or anything in between. Breakfast, lunch, dinner or dessert. Side dish or main dish. The purpose here is to create a place where you can come to find recipes that you know will be gluten-free and super simple.
- You must leave a link to your own recipe that goes to that week's 5-Ingredient Monday post, not on this static page.
The linky will be live through noon on Thursday.
Sweet Potato Leek Soup
Simple and fast, you can have this healthy gluten-free soup ready in 30 minutes. Serve with a side of gluten-free French bread and a salad with protein for a complete meal your whole family will love.
Want the recipe? Hop on over to the Wellesse blog where I'm sharing this 5-Ingredient recipe.