Monday, February 4, 2013

5-Ingredient Mondays: Sweet Potato Leek Soup






































Welcome to 5-Ingredient Mondays, the place to find easy gluten-free meals with 5 ingredients or less.

Last week, we had wonderful entries from some of my favorite bloggers. The reader favorite was the Instant Chocolate Chip Cookie, a gluten-free, vegan, and refined sugar-free treat for one.

My personal favorite was the Maple Almond Butter Banana Cookies. I'm pretty sure I'll be making these grain-free, vegan and refined sugar-free cookies once I get my hands on some sunbutter to replace the almond butter (darned almond sensitivity!).

Ready to share your recipe this week?

Here are the rules:

  1. The dish must contain 5 ingredients or less. But to make it easier, pantry staples are not counted as ingredients. 
    1. Examples: salt, pepper, olive oil, baking soda, baking powder...basically if you think you would find the ingredient in any kitchen, you don't have to count it as one of your 5 ingredients. On the other hand, if it's a staple in your kitchen but not the average American's (i.e. coconut oil), count it. If you're unsure, go ahead and add the link. I'm not a stickler for rules!
  2. The dish must be gluten-free. Your recipe can be paleo, vegan, or anything in between. Breakfast, lunch, dinner or dessert. Side dish or main dish. The purpose here is to create a place where you can come to find recipes that you know will be gluten-free and super simple. 
  3. You must leave a link to your own recipe that goes to that week's 5-Ingredient Monday post, not on this static page. 
Your recipes don't need to be from this week, so feel free to check your recipe list for your favorite recipes to share. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe.

The linky will be live through noon on Thursday.


Sweet Potato Leek Soup
Simple and fast, you can have this healthy gluten-free soup ready in 30 minutes. Serve with a side of gluten-free French bread and a salad with protein for a complete meal your whole family will love. 

Want the recipe? Hop on over to the Wellesse blog where I'm sharing this 5-Ingredient recipe.  



3 comments:

gfe--gluten free easily said...

I linked up Best Ever Salmon Cakes that my friend Jennifer shared for our holiday meeting event again this year. We love these salmon cakes!

That soup sounds yummy. LOVE the first photo!

Shirley

glutenfreemuse.com said...

That soup sounds awesome! I love soup in the cold dark winter months!

Tasty Eats At Home said...

Gorgeous soup! I'm sharing a vegan collard greens recipe with crimini mushrooms and smoked sundried tomatoes this week. :) Thanks for hosting!

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