Sunday, December 2, 2012
Gluten-Free Holiday Gifts: Nourishing Meals Cookbook Review and Giveaway
When I first began eating gluten-free, I bought The Whole Life Nutrition Cookbook. Ali Segersten and Tom Malterre, authors of The Whole Life Nutrition blog, wrote this whole-foods based gluten-free cookbook in part to help people follow their elimination diet. I detailed my own experience on the elimination diet on this blog back in 2010.
The Whole Life Nutrition Cookbook and blog both have a devout following, and I have always counted myself among their fans. So when Ali asked for recipe testers for her new cookbook, Nourishing Meals, I was happy to volunteer. The book was recently published and Ali kindly sent me a copy. At the time, I was cooking weekly meals for a client and immediately knew I would use many of the recipes from Nourishing Meals.
I started by making the Three-Bean Vegetable Chili.
Next, I made the Pumpkin Cornbread.
And finally, I made the Dilled Quinoa with Peas.
All delicious. All simple.
There are many more recipes I plan on trying, like the Zucchini Almond Bake and Grain-Free Chicken Nuggets. And with over 300 recipes, there will be plenty more!
Ali is graciously giving a copy of her new cookbook to one reader (continental U.S. only please).
To win a copy of the cookbook, leave a comment below telling me why you would like this cookbook.
For extra entries, post this giveaway on Facebook, Twitter, or Pinterest. Leave a separate comment for each extra entry.
And please please leave a way for me to contact you! It's the only way you can win!
Giveaway will close on December 7th at midnight EST.