Friday, October 5, 2012
I think I'm a little late in the season for sangria, but we've been having the most lovely warm and sunny days here in Seattle. So sangria seemed perfect for the potluck we hosted at our house last Sunday. This recipe is just an outline, as I feel most sangria recipes are. Have you ever followed a sangria recipe exactly? I know I haven't...
Here's what you do:
Take a bottle of wine (red or white...or even better, half and half) and pour it into a large jug.
Add about 32 ounces of kombucha.
Add in sliced fruit (apples, pears, pineapple, grapes, etc.).
Stir and allow to sit for at least a few hours in the fridge.
Taste, and add sweetener if desired. (I used 10 drops each of lemon stevia and orange stevia, but I don't think it needed it.)
Simple. Tasty. Colorful.