Sunday, March 11, 2012

Chocolate Glazed Apricot Brownie Bites (Gluten-Free, Vegan, Refined Sugar-Free)

I've been teasing my Facebook fans with these little goodies for months. But I couldn't share the recipe because they're from The Essential Gluten-Free Baking Guide, Part 2, my cookbook with co-author Brittany Angell. Well, Book 1 is out, and book 2 is being sent to the printer as we speak. And since Book 2 is a little bit behind, I've decided to give you all a treat with one of my favorite recipes from the buckwheat chapter: Chocolate Glazed Apricot Brownie Bites.

I'm sharing our recipe over at The Balanced Platter, my favorite new blog for healthy eating tips. Co-founders Maggie Savage and Amy Green invited me to share some of my own tips on healthier baking, "healthifying" I like to call it! So stop by, say hello to Maggie and Amy, and get in the kitchen to make these brownie bites immediately! Your friends and family will thank you!

Click here for the recipe!

1 comment:

Morri said...

You could make these in little mini brownie bites and put them into shot glass with a coffee coconut milk whipped cream as a variation.


I'd make a toast with that!


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