Friday, February 3, 2012

10 Gluten-Free and Vegan Super Bowl Recipes plus Best of Triumph Dining Awards

Living in my grad student, tv-less bubble, my only inkling that the Super Bowl was near was from recent posts on Facebook. So while I will readily admit I have no intention of watching this year, I'll happily share some what I would be making were I to have a party. When entertaining guests, I like to have options that are vegan as well as gluten-free. That way, I'm including as many of my guests as I can. Here are my top ten vegan party pleasers, including yesterday's Salted Caramel Chocolate Shortbread Bars.

























  1. Salted Caramel Chocolate Shortbread Bars (grain-free, refined sugar-free)
  2. Fruit Slices with Caramel Dipping Sauce (refined sugar-free)
  3. Cinnamon Chocolate Cookies (refined sugar-free)
  4. Banana Chocolate Chunk Cookies (refined sugar-free)
  5. Cinnamon Snickerdoodles (refined sugar-free)
  6. Spicy Chicken Tacos
  7. Roasted Acorn Squash and Brussels Sprouts
  8. Chips with Garbanzo Bean Guacamole
  9. Veggie Sticks with Italian Cream Sauce
  10. Flatbread with Roasted Red Pepper Sauce
























In more exciting news (at least for me), Triumph Dining is hosting their first ever Best of Gluten-Free Awards! And as a thank you for voting, they're giving away a bunch of prizes, including 25 copies of The Essential Guide to Gluten-Free Baking! Seriously, 25! That's a lot of chances to win! If you were trying to decide whether to purchase a copy, here's your chance to win one... And you can also vote for your favorite products, restaurants, and bloggers (including me) while you're at it!

Happy weekend and for those of you watching the Super Bowl, enjoy!

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