I wrote a post on this salad dressing this morning. Got up at 6am to do it. Then blogger ate my post. I was going to rewrite it, but I realized it wasn't that good anyway. For those of you who like long posts, don't worry. I've got a doozy of one coming up. For those who really just skim and go straight to the recipes anyway, you'll like this one.
Here's the gist. Hummus + yogurt + grapeseed oil + curry powder + fresh parsley + liquid stevia = an awesome way to dress your salads.
Creamy Sweet Curry Salad Dressing
1/4 cup lowfat plain yogurt
1/4 cup hummus
1/4 cup grapeseed oil
1 tsp. curry powder
1 tsp. diced fresh parsley
10-20 drops liquid stevia
- Whisk together everything but the stevia until completely mixed.
- Stir in water one teaspoon at a time, until you reach your desired consistency. This will depend on how creamy you like your dressing, but I generally use about 2-4 teaspoons of water.
- Stir in 10 drops of stevia, taste, and add more if desired.
- Use immediately or can keep in fridge for days.
If you haven't entered my stevia giveaway yet, you have until February 28th!
This post is linked to Gluten-Free Wednesdays.