Sweet Potato Doughnuts: Gluten-Free Flavorfull
Vanilla Protein Chai: The Crazy Kitchen
Masala-Spiced Adzuki Beans with Brown Rice: Tasty Eats At Home
Granola Bars and Breakfast Tips: The Gluten-Free Homemaker
Oatmeal Marble Squares: Gluten Free Easily
Curried Sweet Potato and Pea Wraps: City|Life|Eats
Blueberry Explosion Muffins: Veganlicious
Flat Bread: Living Free
Individual Flourless Apple Crisp: The Messy Chef
Baked Pumpkin Cranberry Rice Pudding: Ginger Lemon Girl
Basic Pancakes: The Daily Dietribe :)
Lemon Squares (Dairy-free, Refined Sugar-Free): Z's Cup of Tea
And as for me and the jumbled month of September? Here are a
I baked a really ugly, but very yummy cake.
Luckily, practice makes perfect.
Or in this case, practice made lopsided perfection.
Hey, it was gluten and dairy-free. I get points for that, right?
Oh well, I learned that cakes aren't my thing.
I really prefer cookies anyway.
I went to a beautiful wedding
which is where the lopsided cake came into play
and where I obsessively took photos of rose petals and wine glasses.
Moved to Seattle (really to Kenmore)
and into a house with a pear tree and two apple trees in the backyard.
Took in the Seattle sights.
Walked around like a tourist with my camera out.
Started to fall in love with the Northwest.
Check out the birds camouflaging themselves on the train tracks.
As my mother's daughter, I should know what those birds are
but I don't.
Came a bit too close to this train for my own comfort.
I'm pretty sure this was the moment I decided I love Seattle.
Or perhaps it was this one.
last week I began classes at Bastyr.
And that is the end.
By which I mean, the beginning.