Today I'm sharing my chickpea tomato sauce over at Ginger Lemon Girl. Carrie's blog was one of the first gluten-free blogs I found over a year ago, and I've been reading her posts ever since. My guest post is at the tail-end of 30 days of easy recipes that can be made in 20 minutes or less. I actually timed mine to make sure it fit the bill! Stop by and check it out, and don't forget to look back at all of the recipes from the last 30 days!
6 comments:
She probably decided to save the best guest posts for the end of the series :P
Looks tasty! Anything with chickpeas tends to make me a pretty happy camper. I'll have to give the bionaturua pasta a try - I've yet to be impressed with gluten free pasta. Although, I rarely ate pasta before anyway. I'd rather have the potatoes and rice! :)
~Aubree Cherie
i heart beans in sauce.
Looks great--I'm hopping over there now to check it out!:)
Just found your blog and have enjoyed skimming through it:) That sauce looks yummy! I have a recipe for chickpea curry that I LOVE!
Tried this last night over spaghetti squash. Smashing success!
You must cook for me!!! I've only had food by
Muz and to think I missed it while you were around!!!
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