I quit my job.
I moved to Massachusetts to live with my parents for the summer.
I'm moving to Seattle in September to start grad school at Bastyr University.
I just started an online biochemistry course and it scares me.
More than organic chemistry did.
I moved out of Brooklyn, the only place that has ever felt truly right to me.But which has been feeling wrong for a long time.
I miss it.
And Seattle seems suddenly very far away.
But I'm ready.
I've been trying for weeks to tell you my news.
My exciting news, which means very little to you...
but which has made my world seem topsy turvy.
I can't seem to steady my feet under me.
So today I won't try to write a perfect blog post.
I'll just spit it out.
I moved. I'm moving again soon.
Life is changing.
It's the end of an era.
And now it's time to get back to what grounds me in the here and now.
It's time to get back to the kitchen.
Who knows what I'll come up with.
A lot of gluten-free flops I'm sure.
And a few successes sprinkled in there.
My life will keep changing.
And I'll keep cooking.
And I hope you'll continue to come along for the journey.