Exams are over...we finally have heat in our apartment...now the baking can begin! The goal: one crustless pecan pie courtesy of Gluten Free Easily, one pumpkin pie from The Gluten Free Homemaker, a variation on Gluten Free Mommy's m&m sour cream cookies, snickerdoodles from Gluten Free Is Life, sugar cookies from Only Sometimes Clever, another go at cinnamon rolls from I Am Gluten Free, my mushroom and leek quiche, and an attempt to make mini mushroom pie squares. What are those, you ask? I'm not quite sure. They're just an idea in my head for now. But I'm going to concoct something and hope it turns out well so I can bring it as a gluten-free option for Christmas.
The challenge: Baking everything in the next four days while still working two more days, finishing my Christmas shopping, getting to S'Mac to pick up mac and cheese for Christmas Eve dinner, finding sweet white rice flour or praying that I can make the sugar cookies work without it, trying not to freeze because my windows let in ridiculous amounts of cold air, and continuing to eat healthy, exercise, and stay calm while I do all this.
The first task: Braving the cold with the largest grocery list I think I've ever had.
The question: Can she do it?
The answer: Tune in to find out...
4 days until Christmas Eve...And...GO!